Toby Bloomberg


President Bloomberg Marketing & Co-Founder Diva Foodies

Toby is recognized for her expertise in combining digital media with traditional marketing values (strategy, consumer insights/research, and segmentation) while maintaining conversation authenticity. She believes all marketing tactics should be accountability for achieving business goals.

She is the co-founder of Diva Foodies which serves the food industry including catering companies, chefs, cookbook authors, foodpreneures,, by growing business through digital strategies. Diva Foodies hosts the popular Tweet Chat #FoodTVChat, the only Twitter chat bringing TV Chefs and audience together in digital conversations. provides insights, interviews, and innovative digital ideas.

Toby’s adventures in social media began in 2004, with the launch of her award winning blog Diva Marketing ( She has provided digital strategy direction/ execution, training and mentoring to thousands of marketers from junior level to senior leadership. Her client roster ranges from Fortune 100 brands, food industry, and small business to nonprofits, finance and government. She is the author of the innovative eBook “Social Media Marketing GPS” — 40 interviews with marketing pros conducted via Twitter. Before her entrepreneurship venture, Toby headed corporate social media for a national media company where she supported a portfolio of over 70 newspaper, TV and radio properties in using social media as a catalyst to build stronger brand-to-audience relationships.

Toby is a Yankee from Boston, living in the South learning to appreciate grits although she still favors lobster and ice cream with jimmies!



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  • Ann Nguyen, Hospitality Student & Recipient of LDEI Scholarship
    It is with great pleasure that I introduce you to Ann Nguyen, a hospitality student at Georgia State University and a recipient of an Les Dames D’Escoffier – Atlanta scholarship award. I was curious to understand the challenges she faced as a hospitality major now taking all her classes online. I also wondered what her […]
  • Jacques Pepin – Wisdom & Inspiration
    In today’s wobbly world one of the silver linings has been the wealth of online workshops and webinars. Many of the presenters are well known chefs who generously share their learnings. Recently I popped in on Around The World In 80 Plates, a conference sponsored by American Culinary Foundation (AFC). Chef Jacques Pepin was the […]
  • 3 Celebrity Chef’s Covid-19 Cooking At-Home
    Three of our favorite celebrity chefs live stream Free at-home cooking during Covid-19. Chefs Jose Andres, Massimo Botura, and Christina Tosi give us a real-life peak into their worlds. The post 3 Celebrity Chef’s Covid-19 Cooking At-Home appeared first on Diva Foodies.
  • New Business Models In A Covid-19 World
    Interviews with food industry professionals about the challenges and changing models in keeping business alive in a Covid-19 world. Ingles Markets. Tucker Farms, Regina's Farm Kitchen. The post New Business Models In A Covid-19 World appeared first on Diva Foodies.
  • Interview With Dr. Bill Lumsden, Glenmorangie & Ardbeg
    Dr. Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks at Glenmorangie & Ardbeg kindly agreed to answer a few questions from this still whisky novice. My love affair with the dark spirits began when I joined a southern gentleman in a dram. The southern gentleman is long gone but my enjoyment of whiskies and […]
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