Toby Bloomberg
President

 

President Bloomberg Marketing & Co-Founder Diva Foodies

Toby is recognized for her expertise in combining digital media with traditional marketing values (strategy, consumer insights/research, and segmentation) while maintaining conversation authenticity. She believes all marketing tactics should be accountability for achieving business goals.

She is the co-founder of Diva Foodies which serves the food industry including catering companies, chefs, cookbook authors, foodpreneures,, by growing business through digital strategies. Diva Foodies hosts the popular Tweet Chat #FoodTVChat, the only Twitter chat bringing TV Chefs and audience together in digital conversations. divafoodies.com provides insights, interviews, and innovative digital ideas.

Toby’s adventures in social media began in 2004, with the launch of her award winning blog Diva Marketing (divamarketingblog.com). She has provided digital strategy direction/ execution, training and mentoring to thousands of marketers from junior level to senior leadership. Her client roster ranges from Fortune 100 brands, food industry, and small business to nonprofits, finance and government. She is the author of the innovative eBook “Social Media Marketing GPS” — 40 interviews with marketing pros conducted via Twitter. Before her entrepreneurship venture, Toby headed corporate social media for a national media company where she supported a portfolio of over 70 newspaper, TV and radio properties in using social media as a catalyst to build stronger brand-to-audience relationships.

Toby is a Yankee from Boston, living in the South learning to appreciate grits although she still favors lobster and ice cream with jimmies!

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  • A Korean Culinary Evening.. And A Few Recipes
    A Korean Culinary Evening! Metro Atlanta is lucky to have a thriving, diverse food community. The Korean community is among the most active and Korean food is among the most divalicious. For me, it’s been great fun exploring restaurants that serve dishes like Korean BBQ and Galbi Jjim . Recently I was invited to attend […]
  • Chefs’ Divalicious Thanksgiving
    Thanksgiving must be the ultimate foodie holiday. We wondered what divalicious dishes would be on our chef pals’ and food friends’ Thanksgiving Day tables. We reached out on Twitter to a few folks including several of our #FoodTVChat chef hosts. Please enjoy their tweets in this special Thanksgiving Diva Foodies post! Updated 11-18 with more delicious […]
  • Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion!
    Taste of Gwinnett: A Cause, An Idea and A Whole Lot of Passion! There are Tastes ofs and there are Taste ofs and I’ve been to a bunch. However, Taste of Gwinnett is something extra special. Not just because it’s a fund raiser for Relay For Life, a nonprofit that supports cancer research Not just because […]
  • Interview with Douglas Smith: Whiskies of the World
    Whiskies of the World  returns to Atlanta next month… November 2nd to be exact and I am so excited to attend once again! Thank you Whiskies of the World for the VIP media pass. My entree to the event is complementary but all opinions are those of the author. If you like whisky or whiskey […]
  • Interview with Raj Sabharwal: Amrut Single Malt Whisky
    Amrut Single Malt Whisky is known as the whisky made in India. One never knows where the social media path will lead in developing relationships. An ongoing Twitter friendship with the whisky expert Raj Sabharwal @whiskyraj led to a VIP media invitation to Amrut’s special Atlanta tasting & dining event – Amrut Tour America. This is […]
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