Toby Bloomberg


President Bloomberg Marketing & Co-Founder Diva Foodies

Toby is recognized for her expertise in combining digital media with traditional marketing values (strategy, consumer insights/research, and segmentation) while maintaining conversation authenticity. She believes all marketing tactics should be accountability for achieving business goals.

She is the co-founder of Diva Foodies which serves the food industry including catering companies, chefs, cookbook authors, foodpreneures,, by growing business through digital strategies. Diva Foodies hosts the popular Tweet Chat #FoodTVChat, the only Twitter chat bringing TV Chefs and audience together in digital conversations. provides insights, interviews, and innovative digital ideas.

Toby’s adventures in social media began in 2004, with the launch of her award winning blog Diva Marketing ( She has provided digital strategy direction/ execution, training and mentoring to thousands of marketers from junior level to senior leadership. Her client roster ranges from Fortune 100 brands, food industry, and small business to nonprofits, finance and government. She is the author of the innovative eBook “Social Media Marketing GPS” — 40 interviews with marketing pros conducted via Twitter. Before her entrepreneurship venture, Toby headed corporate social media for a national media company where she supported a portfolio of over 70 newspaper, TV and radio properties in using social media as a catalyst to build stronger brand-to-audience relationships.

Toby is a Yankee from Boston, living in the South learning to appreciate grits although she still favors lobster and ice cream with jimmies!



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  • Firebirds Wood Fired Grill: A VIP Tasting & A Chat With Chef Donte Youmans
    From judging food festivals to interviewing food makers to working with cool chefs, and experiencing new food and restaurant openings I love the world of food that I’ve been exploring. So when I was invited to a special media/food blogger VIP tasting at the Peachtree Corners‘ opening of Firebirds Wood Fired Grill I should have been over the top excited to attend. However, it was […]
  • Creating Herbal Teas: Jan Grieco, Great North Woods Herbs & Botanicals
    Creating herbal teas is a personal joy for Jan Grieco. My friend Jan, founder of Great North Woods Herbs & Botanicals is a true renaissance woman. Jan’s background includes author, college professor, journalist, dog advocate and now foodpreneur. At her heart Jan is a creative nurturer. So it wasn’t a big surprise when I saw […]
  • Whiskies of the World Atlanta Adventures
    For bourbon, scotch and rye fans, stepping into  Whiskies of the World aka WOW is an adventure. It’s like opening the door to a grown-up Hansel & Gretel cottage with no bad witch! But instead of candy there are hundreds of amazing dark spirits to taste. A nice plus is the event is a fund raiser […]
  • A Korean Culinary Evening.. And A Few Recipes
    A Korean Culinary Evening! Metro Atlanta is lucky to have a thriving, diverse food community. The Korean community is among the most active and Korean food is among the most divalicious. For me, it’s been great fun exploring restaurants that serve dishes like Korean BBQ and Galbi Jjim . Recently I was invited to attend […]
  • Chefs’ Divalicious Thanksgiving
    Thanksgiving must be the ultimate foodie holiday. We wondered what divalicious dishes would be on our chef pals’ and food friends’ Thanksgiving Day tables. We reached out on Twitter to a few folks including several of our #FoodTVChat chef hosts. Please enjoy their tweets in this special Thanksgiving Diva Foodies post! Updated 11-18 with more delicious […]
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