Jennifer Harris

Who is Gluten Free Go To Guide?

Jennifer D. Harris, based in Atlanta, is a gluten-free consultant, product specialist, and News Editor for Gluten Free Living Magazine. After she was diagnosed in 1997 with celiac disease, Jennifer began a mission to educate businesses and consumers on the boundless possibilities of living a gluten-free lifestyle. In addition to offering keen insights on gluten-free products, Jennifer founded the Gluten-Free Go-To Guide to equip businesses with the skills they need to extend their dining selections to the gluten-free consumer.

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  • Gluten Free Cutie Closes its Doors
    Disappointed to share the news that Gluten Free Cutie closed its doors permanently on September 16th. Here is the official ‘good bye’ from the dedicated gluten-free baker. “Gluten Free Cutie has had an amazing seven years and we have met so many great people and we have enjoyed providing awesome allergy friendly treats to you all. We […]
  • Where to find gluten-free fried chicken in Atlanta
    Living in a region known for all-things-fried, some might think it difficult to find gluten-free fried chicken, but they are so not looking in the right places. Light, flaky, tender, and well-seasoned gluten-free fried chicken is on the menu at seven restaurants and two dedicated bakeries where caution is taken to prevent cross contact with […]
  • GFAF Expo Coming to Cobb Galleria – May 19-20
    The Gluten Free & Allergen Friendly Expo-Atlanta  (GFAF Expo)  is back for another run at the Cobb Galleria Centre in Atlanta. This year’s expo runs May 19 – 20 offering the opportunity to sample products, engage with business owners, and find your new favorite gluten-free products – all without having to waste money buying them first. I have been […]
  • Nosh on: Atlanta’s gluten-free news – February 16, 2018
    Doughnut Dollies in Marietta makes doughnuts with gluten-free ingredients. The doughnuts are fried in the same oil (soybean) as the gluten-filled ones. They contain milk, butter, and eggs and have to be pre-ordered by the dozen ($3 each). Choose from vanilla doughnuts topped with vanilla, strawberry, or chocolate frosting. Drift Fish House & Oyster Bar, […]
  • Gluten-free and Vegan Recipe: Double Dark Chocolate Cookies
    There’s a new vegan nut-based milk in town and it’s putting protein, nutrition and taste first. Made with pea protein (10 grams per serving), it has a creamy consistency and clean flavor that I can get behind. BolthouseⓇ Farms Plant Protein Milk is free of GMOs, dairy, nuts, and soy and it has 50 percent […]
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