Jennifer Harris

Who is Gluten Free Go To Guide?

Jennifer D. Harris, based in Atlanta, is a gluten-free consultant, product specialist, and News Editor for Gluten Free Living Magazine. After she was diagnosed in 1997 with celiac disease, Jennifer began a mission to educate businesses and consumers on the boundless possibilities of living a gluten-free lifestyle. In addition to offering keen insights on gluten-free products, Jennifer founded the Gluten-Free Go-To Guide to equip businesses with the skills they need to extend their dining selections to the gluten-free consumer.

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  • Atlanta’s Gluten-free News – March 6th
    Dekalb Farmers Market is selling gluten-free desserts in their refrigerated section. All of these desserts are made in house, so I am not sure about the possibility of cross contact during preparation. I would ask before purchasing because I don’t think they are able to provide a dedicated space, etc. for the preparation of gluten-free […]
  • Atlanta’s Gluten-free News – February 28th
    Taco Tuesday has a new destination – Bar Margot at the Four Seasons Hotel Atlanta. The new executive chef and Mexico City native, Edgar Kano, is bringing a taste of his hometown to your Tuesday lunch break. Step out of the office for Bar Margot’s Taco Tuesday from 11 a.m. to 2 p.m., weekly. Tacos are $5 […]
  • Atlanta’s Gluten-free News – January 24th
    Montreal bagels are coming to 2B Whole Gluten-Free Bakery in Alpharetta very soon! Check out the Everything Bagel, which is also dairy free! I can’t wait to try them, what about you? Eating ice cream for breakfast with Butter & Cream on February 1st from 9 a.m. – 12 p.m. To celebrate National Ice Cream for Breakfast Day, […]
  • Atlanta’s Gluten-free News – January 17th
    Arepa Mia made it onto USA Trips to Discover’s best gluten-free restaurants in Atlanta list and their National list too. This isn’t surprising at all because their Venezuelan cuisine is layered with rich flavors and textures that don’t need gluten to impress. And they are a dedicated gluten-free restaurant, so figuring out what to order takes […]
  • Atlanta’s Gluten-free News – December 13th
    2B Whole Gluten-Free European Bakery’s new gluten-free and vegan edible chocolate chip cookie dough is officially on the shelves at Buford Highway Farmers Market in Decatur. Available in a 16 ounce container and a two-pack of three and a half ounce containers, look for it in the refrigerated section. Erin McKenna’s Bakery is supplying Duff’s […]
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