Jennifer Harris

Who is Gluten Free Go To Guide?

Jennifer D. Harris, based in Atlanta, is a gluten-free consultant, product specialist, and News Editor for Gluten Free Living Magazine. After she was diagnosed in 1997 with celiac disease, Jennifer began a mission to educate businesses and consumers on the boundless possibilities of living a gluten-free lifestyle. In addition to offering keen insights on gluten-free products, Jennifer founded the Gluten-Free Go-To Guide to equip businesses with the skills they need to extend their dining selections to the gluten-free consumer.

RSS Jennifer Harris |

  • Restaurant Review: Fudo in Chamblee
    How lucky am I that Fúdo, a new authentic Asian concept by the creators of Ichiban Steak and Sushi, has opened in Chamblee just minutes from my home? It has quickly turned into my favorite place to nosh on exceptional sushi and creative cocktails for lunch or dinner. The expansive space features a wrap around sushi […]
  • Nosh on: Atlanta’s gluten-free news – February 1st
    Allergen-free treats from Texas-based dessert brand Better Bites Bakery are now available in the bakery department in all 479 Whole Foods Markets locations nationwide. Their cupcakes and cake balls are amazing and classroom friendly!! Justin Anthony’s new Biltong Bar is open in Buckhead.  According to TonetoATL, the new restaurant opened in the onetime home of American Food […]
  • Restaurant Review: First Watch Opens in Peachtree Corners
    Members of the Atlanta Food & Lifestyle Bloggers’ Society were treated to such an epic tasting at First Watch that recently opened in the new Town Center development in Peachtree Corners. I have heard rave reviews of their cuisine from my husband and daughter, but I never knew they had so many gluten-free options including […]
  • Nosh on: Atlanta’s gluten-free news – January 18, 2018
    Bar Margot had gone and created the burger of our dreams! Called a Super Baller Burger, Executive Chef Michael Patria and former Atlanta Falcons fullback, Ovie Mughelli, it features a Wagyu burger topped with tempura lobster, kurobuta bacon and smothered with black truffle-foie gras aioli. Available January 27th through February 10th, 19% of sales for […]
  • Gluten Free Cutie Closes its Doors
    Disappointed to share the news that Gluten Free Cutie closed its doors permanently on September 16th. Here is the official ‘good bye’ from the dedicated gluten-free baker. “Gluten Free Cutie has had an amazing seven years and we have met so many great people and we have enjoyed providing awesome allergy friendly treats to you all. We […]
Cannot get other user media. API shut down by Instagram. Sorry. Display only your media.